Here's the latest Publication Roundup! In these monthly posts, we'll feature recent papers that cited Design-Expert® or Stat-Ease® 360 software. Please submit your paper to us if you haven't seen it featured yet!
Mark's comment: Make sure to check out article #10, where the authors deploy response surface methods (with lots of impressive 3D plots!) to produce an eco-friendly material for civil engineering.
Next in our 40th anniversary “Ask an Expert” blog series is Leonard “Len” Rubinstein, a Distinguished Scientist at Merck. He has over 3 decades of experience in the pharmaceutical industry, with a background in immunology. Len has spent the last couple of decades working on bioanalytical development, supporting bioprocess and clinical assay endpoints. He’s also a decades-long proponent of design of experiments (DOE), so we reached out to learn what he has to say!
When did you first learn about DOE? What convinced you to try it?
I first learned about DOE in 1996. I enrolled in a six-day training course to better understand the benefits of this approach in my assay development.
What convinced you to stick with DOE, rather than going back to one-factor-at-a-time (OFAT) designs?
Once I started using the DOE approach, I was able to shorten development time but, more importantly, gained insights into understanding interactions and modeling the results to predict optimal parameters that provided the most robust and least variable bioanalytical methods. Afterward, I could never go back to OFAT!
How do you currently use & promote DOE at your company?
DOE has been used in many areas across the company for years, but it has not been explicitly used for the analytical methods supporting clinical studies. I raised awareness through presentations and some brief training sessions. Afterward, after my management adopted it, I started sponsoring the training. Since 2018, I have sponsored four in-person training sessions, each with 20 participants.
Some examples of where we used DOE can be found at the end of this interview.
What’s been your approach for spreading the word about how beneficial DOE is?
Convincing others to use DOE is about allowing them to experience the benefits and see how it’s more productive than using an OFAT approach. They get a better understanding of the boundaries of the levels of their factors to have little effect on the result and, more importantly, sometimes discard what they thought was an important factor(s) in favor of those that truly influenced their desired outcome.
Is there anything else you’d like to share to further the cause of DOE?
It would be beneficial if our scientists were exposed to DOE approaches in secondary education, be it a BA/BS, MA/MS, or PhD program. Having an introduction better prepares those who go on to develop the foundation and a desire to continue using the DOE approach and honing their skills with this type of statistical design in their method development.
And there you have it! We appreciate Len’s perspective and hope you’re able to follow in his footsteps for experimental success. If you’re a secondary education teacher and want to take Len’s advice about introducing DOE to your students, send us a note: we have “course-in-a-box” options for qualified instructors, and we offer discounts to all academics who want to use Stat-Ease software or learn DOE from us.
Len’s published research:
Whiteman, M.C., Bogardus, L., Giacone, D.G., Rubinstein, L.J., Antonello, J.M., Sun, D., Daijogo, S. and K.B. Gurney. 2018. Virus reduction neutralization test: A single-cell imaging high-throughput virus neutralization assay for Dengue. American Journal of Tropical Medicine and Hygiene. 99(6):1430-1439.
Sun, D., Hsu, A., Bogardus, L., Rubinstein, L.J., Antonello, J.M., Gurney, K.B., Whiteman, M.C. and S. Dellatore. 2021. Development and qualification of a fast, high-throughput and robust imaging-based neutralization assay for respiratory syncytial virus. Journal of Immunological Methods. 494:113054
Marchese, R.D., Puchalski, D., Miller, P., Antonello, J., Hammond, O., Green, T., Rubinstein, L.J., Caulfield, M.J. and D. Sikkema. 2009. Optimization and validation of a multiplex, electrochemiluminescence-based detection assay for the quantitation of immunoglobulin G serotype-specific anti-pneumococcal antibodies in human serum. Clinical and Vaccine Immunology. 16(3):387-396.
Welcome to our first Publication Roundup! In these monthly posts, we'll feature recent papers that cited Design-Expert® or Stat-Ease® 360 software. Please submit your paper to us if you haven't seen it featured yet!
Mark's comment: make sure to check out publication #4 by researchers from GITAM School of Science in Hyderabad, India. They provide all the raw data, the ANOVAs, model graphs and, most importantly, enhancing the quality of medicines via multifactor design of experiments (DOE).
Welcome to the first entry in our 40th anniversary Ask An Expert series, where we talk to current and past power users of Design-Expert® and Stat-Ease® 360 software about their experience with design of experiments (DOE) and our software. For this post, we interviewed Shari Kraber, formerly the Client Success Manager, Workshop Manager, and Senior Instructor for Stat-Ease. Shari retired in 2022 after nearly 3 decades of helping clients across all industries learn DOE and implement it to save time & money making breakthrough improvements on their products & processes.
What’s the biggest benefit to educating your team about DOE?
You’ll break the habit of testing changes one at a time. Many systems will have unknown interactions, and only structured DOE test plans will reveal them. Your team will learn a new way of approaching problems, which helps the company in the long run.
You spent so many years helping folks change from one-factor-at-a-time testing to using DOE. What’s something about DOE that more people should know?
Remember that DOE is about trying to get a bunch of information from a small sample of a large process. The analysis does not need to be perfect in order to be useful. Don’t get paralysis by analysis – just find a simple and reasonable model and then CONFIRM the results. You should use software to design and plan the experiments – a good (robust) design will help offset the inevitable problems encountered while running the physical experiment, so that the analysis will be useful enough to make business decisions.
Your background is as a process engineer at 3M, but you always insisted that anyone working with formulations should use mixture designs. Why?
When the response is dependent on the proportions of the ingredients, then two things make this different from a process design:
So, what’s the best way to train your team on DOE?
I think distance learning is great. Stat-Ease started doing distance-learning training via Zoom during the COVID-19 pandemic, and it remains a popular choice for teams. The big advantage of distance learning is that the massive amount of information provided is more digestible in half-day segments. The in-person training is pretty intense and is not as ideal educationally. Yes, it is nice to have a live trainer, but honestly the retention of the materials is BETTER using distance learning.
Finally, what features of Stat-Ease software do you want more folks to know about?
I have quite a few recommendations!
First, there are several great editing features if you right-click on any graphs in the software:
And some more:
If you’re ready to train your team on DOE, check out our public training options or email us with your questions. Shari still teaches classes on a part-time basis, and our whole team would love to get you rolling with best practices for DOE.
Thanksgiving is fast approaching—time to begin the meal planning. With this in mind, the NBC Today show’s October 22nd tips for "75 Thanksgiving desserts for the sweetest end to your feast" caught my eye, in particular the Donut Loaf pound cake. My 11 grandkids would love this “giant powdered sugar donut” (and their Poppa, too!).
I became a big fan of pound cake in the early 1990s while teaching DOE to food scientists at Sara Lee Corporation. Their ready-made pound cakes really hit the spot. However, it is hard to beat starting from scratch and baking your own pound cake. The recipe goes backs hundreds of years to a time when many people could not read, thus it simply called for a pound each of flour, butter, sugar and eggs. Not having a strong interest in baking and wanting to minimize ingredients and complexity (other than adding milk for moisture and baking powder for tenderness), I made this formulation my starting point for a mixture DOE, using the Sara Lee classic pound cake as the standard for comparison.
As I always advise Stat-Ease clients, before designing an experiment, begin with the first principles. I took advantage of my work with Sara Lee to gain insights on the food science of pound cake. Then I checked out Rose Levy Beranbaum’s The Cake Bible from my local library. I was a bit dismayed to learn from this research that the experts recommended cake flour, which costs about four times more than the all-purpose (AP) variety. Having worked in a flour mill during my time at General Mills as a process engineer, I was skeptical. Therefore, I developed a way to ‘have my cake and eat it too’: via a multicomponent constraint (MCC), my experiment design incorporated both varieties of flour. Figure 1 shows how to enter this in Stat-Ease software.
Figure 1. Setting up the pound cake experiment with a multicomponent constraint on the flours
By the way, as you can see in the screen shot, I scaled back the total weight of each experimental cake to 1 pound (16 ounces by weight), keeping each of the four ingredients in a specified range with the MCC preventing the combined amount of flour from going out of bounds.
The trace plot shown in Figure 2 provides the ingredient directions for a pound cake that pleases kids (based on tastes of my young family of 5 at the time) are straight-forward: more sugar, less eggs and go with the cheap AP flour (its track not appreciably different than the cake flour.)
Figure 2. Trace plot for pound cake experiment
For all the details on my pound cake experiment, refer to "Mixing it up with Computer-Aided Design"—the manuscript for a publication by Today's Chemist at Work in their November 1997 issue. This DOE is also featured in “MCCs Made as Easy as Making a Pound Cake” in Chapter 6 of Formulation Simplified: Finding the Sweet Spot through Design and Analysis of Experiments with Mixtures.
The only thing I would do different nowadays is pour a lot of powdered sugar over the top a la the Today show recipe. One thing that I will not do, despite it being so popular during the Halloween/Thanksgiving season, is add pumpkin spice. But go ahead if you like—do your own thing while experimenting on pound cake for your family’s feast. Happy holidays! Enjoy!
To learn more about MCCs and master DOE for food, chemical, pharmaceutical, cosmetic or any other recipe improvement projects, enroll in a Stat-Ease “Mixture Design for Optimal Formulations” public workshop or arrange for a private presentation to your R&D team.